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William Winand Chocolatier |
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Fine French Chocolates and Patisserie Handcrafted in Vermont |
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The flavors of Bonbons, Truffes, and Macarons that William Winand Chocolatier creates is almost limitless. Our assortments provide a constantly changing representative selection of those flavors. This flavor guide will provide you with detailed information on our flavors. We will attempt to update the detail page of each product assortment with a list of current flavors included in that assortment. However, since we are a small company that handcrafts chocolates in very small batches, we may make last minute flavor substitutions.
BonBon Flavors
Carre Noisette: homemade hazelnut praline with toasted, chopped hazelnuts. St Honore: dark chocolate ganache made from the pulp of the finest raspberries and fruity couvertures with complementary acidity. Café Noir: dark ganache made with an infusion of mocha java coffee. The: milk chocolate ganache made with a vibrant blend of Earl Grey tea leaves. Grand Cru Guanaja: a wonderful dark ganache made exclusively with Valrhona’s Grand Cru Guanaja couverture. Bitter profile with a long finish. Madagascar: creamy ganache made from an infusion of Madagascar vanilla bean and a house blend of dark couvertures. Grand Cru Manjari: dark chocolate ganache made exclusively with rare beans from Madagascar. Etoile: an infusion of star anis in a dark chocolate ganache with Sambucca. Praline Aux Epices: a traditional roasted almond praline with caramelized almond crunch and gingerbread spices. Noix: a lightly whipped milk chocolate ganache with chopped walnuts. Pistache: Ceylon cinnamon and pistachio in a white chocolate ganache.
Truffe Flavors
Truffe Nature: classic bittersweet truffle crafted from a unique blend of three Valrhona couvertures. Full flavor of fine cacao with perfect balance and long finish. Truffe Fin Champagne: a classic combination of dark couvertures, dark rum, and aged Cognac whipped into a creamy ganache. Excellent for finishing off a grand celebration.
Macaron Flavors
Vanille: French buttercream infused with Madagascar bourbon vanilla bean. Pistache: French buttercream flavored with pistachios; shells dusted with ground pistachios. Café: French buttercream flavored with strong coffee and caramel. Noisette: French buttercream flavored with traditional hazelnut praline in a chocolate shell.
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Flavor Guide |